JS Seafood Co., Ltd. (Zhoushan China)

Welcome to visit our website here!!!

Since 1998, we have been continuing to develop the following 3 items:

Our Job A: We sell the following items to European Community countries such as Spain and Portugal.
1) Chinese red shrimp PUD IQF (soloncera melantho)
Size: 10/30, 10/35, 20/40, 30/50, 50/70, 70/100, 100/200 (pieces/LB)
Glazing: 20%, 35%, 37%, 40%, 45%, 50%

2) Imitation surimi products: surimi bite, surimi crabstick, surimi crab claw, surimi lobster, surimi shrimp
Surimi content: 36% for surimi bite, surimi crabstick
Surimi content: 42% for surimi crab claw, surimi lobster, surimi shrimp

3) Monkfish (lophius liutlon)
a. Monkfish tail on: 80/150, 150/200, 200/300, 300/500, 500/700, 700/1,000, up 1,000
b. Monkfish fillet: 20/80, 80/100, 100/200, 200/400
C. Monkfish cube size: 5 x 3cm and 3 x 2cm

4. Squid tube and ring (illex argentinus or todarodes pacificus); squid tube: U/5, U/7, 8/12, 13/15 (pieces/kg); squid ring: 3-7cm; squid strip: 1 x 1 x 4cm, 1 x 1 x 8cm

5) Various Fish Fillet
a. Light salted atlantic cod fillet (gadus morhua): 500/1,000, up 1,000 gram/piece
b. Alaska pollack fillet (theragra chalcogramma): 2-4, 4-6, 6-8, 8-10 OZ/piece
c. Arrow tooth flounder fillet (atheresthes stomias): 100/200, 200/300, up 300 gram/piece
d. Chum salmon fillet (oncorhynchus keta): 500/800, 800/1,000, up 1,000 gram/piece; pink salmon (oncorhynchus gorbuscha): 300/600 gram/piece
e. Yellow fin sole (limanda aspera) headless skinless gutted: 100/150, 150/200, 200/300 gram/piece; yellow fin sole (limanda aspera) fillet: 60-100 gram/piece
f. Pacific red fish fillet (sebaste alutus): 60-100, 100-130, up 130 gram/piece

6) Tilapia fillet skin on 3-5, 5-7 (OZ/piece); tilapia fillet skinless on 3-5, 5-7 (OZ/piece); tilapia whole round gutted scaled: 300/500, 500/800 (gram/piece)

Our Job B: We sell the following items to Non EU Market such as Russia, Africa and South America:
1) Seafood mix ingredient list: octopus, squid, PUD, mussel meat, surimi bite
2) Cooked mussel meat (mytilus edulis): 40/60, 60/80, 80/100, 100/200, 200/300, 300/500 (pieces/kg); half shell mussel (mytilus edulis): 6-8, 8-10cm
3) Tilapia whole round: 200/300, 300/500, 500/800, up 800 gram
4) Surimi crabstick: 250g, 500g, 1kg/bag vacuum package
5) Alaska pollack fillet: 2-4, 4-6, 6-8, 8-10 (OZ/piece) and salted pollack migas moisture: 50-52%
6) Squid (todarodes pacificus) tube size: U/5, U/10; ring size: 3-7cm
7) Red shrimp PUD (solenocera melantho) size: 70/100, 100/200 (pieces/LB)

Our Job C: We buy raw giant squid wing without cartilage from Chile, Peru for our Chiese plant reprocessing.

You could find us via Skype and our Skype is unn668. Welcome to be our business partner and welcome to visit my hometown in Zhoushan Island in the near future!!!

Contact us:
Johnson Zhang
Director of JS Seafood China
Tel: 13575625426
Fax: 86-580-2611958
Skype: UNN668

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