Xinjiang Pin Ran yak meat processing factory

We're located at Korla city, Xingjiang province, China. The Korla city is the Bayanbulak prairie capital, is Swan Lake's locus, also is the hometown which the wild blood yak grows and multiplies. The Bayanbulak prairie occupying a land area of 165 million Chinese acres, above the average elevation 2,500 meters. Natural breeds the wild blood yak counts to be 100,000(except artificial cultivation). Beef annual supply 14,000 tons.

Our company's unique product--the "Pin Ran" frozen rolled yak meat filling with yak marrow juice was producted from 2002. Company's founder is Mr. Wang Qingyu. He unifies the Chinese tradition "the medicine& food of the same clan, medicine food homology" theory, uses the advanced processing equipment, developed the beef foods with Chinese medicines mixed in product which nation originated. This product take the yak which natural breeds as a raw material, takes its marrow to make into the core ingredient. The yak meat is purified for the rolled meat, auxiliary by the natural Chinese medicine ingredient. The feeling in the mouth is fresh and tender, has the health care effect. Product function: The blood tonic lightening the face; Decreases the blood fats; Enhance activation immunity; Anti- tumor; Protects the liver.

Product advantage: The wild blood yak grows in the elevation altitude of 3000-6000 meter that does not have pollution in the high cold region. The growth condition conforms to the organic foods requirement completely. The Yak meat nutrition is extremely rich, containing protein 24.69%, the mineral substance 1.33%. Its red blood cell, the hemoglobin are higher than the ox 50-100%.

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