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Ethiopian Commodity ExchangeEthiopia Chamber of Commerce Coffee Research InstitutionCoffee Review: Coffee buying GuideCoffee CeremonyEthiopian Harrar: Exotic CoffeeCoffee & Ethiopia
Ayinage Coffee
Products
Ethiopian Coffee
The coffee roaster has a wide choice when buying Ethiopian coffees. One can select from coffees with rich acidity and body, coffees with low acidity and good body or balanced, flavory coffees. This diversity of flavors makes Ethiopian coffee unique and it is most definitely one of the best coffees in the world. Some of the coffees of Ethiopia which are unique to the world and available in Ayinage General Trading PLC are the following:
Harar Coffee (Sundried only) Available
It is produced in the Eastern highlands and is exported from the town of Dire Dawa. The bean is of medium to long pointed size and has a greenish to yellowish/golden color. Harar coffee has medium acidity, full body and the distinctive deep mocca flavor. It is one of the finest premium coffees in the world and is grown at an altitude of 2000/2750 meters. Recent laboratory cupping show excellent results for the use of expresso coffee because it produces a foamy "tigretto" type cream.
Yirga-Cheffe Coffee (Washed only) Currently Not Available
Washed Yirga-Cheffe is one of the finest highland grown coffees. It has fine acidity, body and excellent mocca flavor and aroma. These characteristics are the cause for the great demand and the high premiums paid for it. Yirga-Cheffe can also be used as a unique origin. This coffee is grown at high altitudes of 2000/2200 meters.
Sidamo Coffee (Sundried and Washed)Currently Not Available
The Sidamo region is in the South of the country where both washed and unwashed coffees are produced. The beans are of medium size and have a greenish/greyish color. Washed Sidamo coffee is particularly appreciated for its round cup, balanced acidity, body and good quality mocca flavor, which is sweet in taste and a vital component of gourmet roasters' lists.
Wollega/Gimbi/Lekempti Coffee (Sundried and Washed)Currently Not Available
It is produced in Western Ethiopia and is valued for its flavor and its large bean size. The beans are greenish to brownish in color and the cup generally clean, has good, slightly fruity acidity and the body of a good quality mocca. It is an important part of many roasters' blends, but it can also be sold as an excellent gourmet single varietal.
Limu Coffee (Washed)Currently Not Available
Limu coffee is renowned for its good cup, sweet, spicy/winey flavor and balanced body and is therefore sought after by many roasters, especially in Europe and USA. Washed Limu coffee is one of the premium gourmet coffees worldwide. The bean is medium in size, has a distinctive rounded shape and greenish color.
Bebeka and Tepi Coffee (Washed)Currently Not Available
These two coffees have less acidity, less body and soft flavor but can assist roasters to achieve specific results in their blends.
Jimma Coffee (Sundried)Currently Not Available
The coffee undoubtedly best known by the coffee industry for its high acidity and body, representing almost 50% of Ethiopian coffee exports. The production area is located in the Southwestern Ethiopia. It is an area with a multitude of different indigenous varieties from where excellent specialty types of coffee derive. Only restricted quantities of these specialties can be made available because most coffees of this type are exported simply as jimma Coffee.
Our Coffee
All our coffee is freshly roasted to order. We provide coffee roasted to the very peak of flavor and aroma. The finest coffee beans deserve the best coffee roasting. We supply all varieties of roasts of beans:
Dark Roasts-Heavily roasted beans for a longer time
Medium Roasts-Moderately roasted beans
Ligh
Links
Ethiopian Commodity ExchangeEthiopia Chamber of Commerce Coffee Research InstitutionCoffee Review: Coffee buying GuideCoffee CeremonyEthiopian Harrar: Exotic CoffeeCoffee & Ethiopia
Ayinage Coffee
Products
Ethiopian Coffee
The coffee roaster has a wide choice when buying Ethiopian coffees. One can select from coffees with rich acidity and body, coffees with low acidity and good body or balanced, flavory coffees. This diversity of flavors makes Ethiopian coffee unique and it is most definitely one of the best coffees in the world. Some of the coffees of Ethiopia which are unique to the world and available in Ayinage General Trading PLC are the following:
Harar Coffee (Sundried only) Available
It is produced in the Eastern highlands and is exported from the town of Dire Dawa. The bean is of medium to long pointed size and has a greenish to yellowish/golden color. Harar coffee has medium acidity, full body and the distinctive deep mocca flavor. It is one of the finest premium coffees in the world and is grown at an altitude of 2000/2750 meters. Recent laboratory cupping show excellent results for the use of expresso coffee because it produces a foamy "tigretto" type cream.
Yirga-Cheffe Coffee (Washed only) Currently Not Available
Washed Yirga-Cheffe is one of the finest highland grown coffees. It has fine acidity, body and excellent mocca flavor and aroma. These characteristics are the cause for the great demand and the high premiums paid for it. Yirga-Cheffe can also be used as a unique origin. This coffee is grown at high altitudes of 2000/2200 meters.
Sidamo Coffee (Sundried and Washed)Currently Not Available
The Sidamo region is in the South of the country where both washed and unwashed coffees are produced. The beans are of medium size and have a greenish/greyish color. Washed Sidamo coffee is particularly appreciated for its round cup, balanced acidity, body and good quality mocca flavor, which is sweet in taste and a vital component of gourmet roasters' lists.
Wollega/Gimbi/Lekempti Coffee (Sundried and Washed)Currently Not Available
It is produced in Western Ethiopia and is valued for its flavor and its large bean size. The beans are greenish to brownish in color and the cup generally clean, has good, slightly fruity acidity and the body of a good quality mocca. It is an important part of many roasters' blends, but it can also be sold as an excellent gourmet single varietal.
Limu Coffee (Washed)Currently Not Available
Limu coffee is renowned for its good cup, sweet, spicy/winey flavor and balanced body and is therefore sought after by many roasters, especially in Europe and USA. Washed Limu coffee is one of the premium gourmet coffees worldwide. The bean is medium in size, has a distinctive rounded shape and greenish color.
Bebeka and Tepi Coffee (Washed)Currently Not Available
These two coffees have less acidity, less body and soft flavor but can assist roasters to achieve specific results in their blends.
Jimma Coffee (Sundried)Currently Not Available
The coffee undoubtedly best known by the coffee industry for its high acidity and body, representing almost 50% of Ethiopian coffee exports. The production area is located in the Southwestern Ethiopia. It is an area with a multitude of different indigenous varieties from where excellent specialty types of coffee derive. Only restricted quantities of these specialties can be made available because most coffees of this type are exported simply as jimma Coffee.
Our Coffee
All our coffee is freshly roasted to order. We provide coffee roasted to the very peak of flavor and aroma. The finest coffee beans deserve the best coffee roasting. We supply all varieties of roasts of beans:
Dark Roasts-Heavily roasted beans for a longer time
Medium Roasts-Moderately roasted beans
Ligh
| Company Name | Ayinage general trading plc |
|---|---|
| Business Type | Trading Company, Distributor/Wholesaler, Other |
| Main Products | coffee |
| Total No. Employees | 51 - 100 People |
| City | Dire dawa |
| Province/State | dire dawa |
| Country/Region | Ethiopia |
| Contact Person | Mr. suleyman kemal |
| Telephone | 2************7 View all, please login |
| Mobile | 0**************2 View all, please login |
| Fax | 00251-251-130201 |
| Street Address | hamdayil |
| Zip Code | 251 |
| sell123 URL | http://www.sell123.org/company/Ethiopia/1098325.htm |
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