The most surprising thing that has come to the notice of various health organizations, is that people in order to save miniscule amount of money compromise with the quality of food that they eat. General consumers pay no attention to aspects such as food quality, expiry, best before, nutrition value or even adulteration.
Prevention is better then cure, is something we have heard but we never abide by this theory. By spending just a few rupees extra we can consume quality and branded products, which can save us from these deadly diseases that can make us go bankrupt. Bottom line. The small savings that we try to make every day can eventually cost us a fortune, even our lives. We are here with our credentials and perfection in quality, which is, must for the pfa norms.
1. Our company has got 2 food laboratories
A. )chemical laboratory- the lab is being supervised by an agmark chemist, and various testing are being done for colors in pulses, moistures, volatile etc. In spices and condiments
B. )microbial laboratory. We have food technologist looking forward for the continuous process of haccp and various microbial testing of pathogens.
2. We work on out strengths of quality, consistency and services.
3. We are working towards haccp(hazardanalysis critical control point), which is a critical food certification for best of food quality. The continuous process is being followed in all multinational food organizations and 5 star hotels.
4. We are supplying to the most of the 5 stars, specialty restaurants, caterers, institutions and M. N. C. The list of institutions which we are supplying at the moment are enclosed by from where u can verify our credentials
Prevention is better then cure, is something we have heard but we never abide by this theory. By spending just a few rupees extra we can consume quality and branded products, which can save us from these deadly diseases that can make us go bankrupt. Bottom line. The small savings that we try to make every day can eventually cost us a fortune, even our lives. We are here with our credentials and perfection in quality, which is, must for the pfa norms.
1. Our company has got 2 food laboratories
A. )chemical laboratory- the lab is being supervised by an agmark chemist, and various testing are being done for colors in pulses, moistures, volatile etc. In spices and condiments
B. )microbial laboratory. We have food technologist looking forward for the continuous process of haccp and various microbial testing of pathogens.
2. We work on out strengths of quality, consistency and services.
3. We are working towards haccp(hazardanalysis critical control point), which is a critical food certification for best of food quality. The continuous process is being followed in all multinational food organizations and 5 star hotels.
4. We are supplying to the most of the 5 stars, specialty restaurants, caterers, institutions and M. N. C. The list of institutions which we are supplying at the moment are enclosed by from where u can verify our credentials
Company Name | Prime Foods India |
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Business Type | Distributor/Wholesaler |
Main Products | Agriculture Products Processing, Nuts & Kernels, Grain |
Total No. Employees | 11 - 50 People |
Legal Owner | SIDDHARTH |
Year Established | 1980 |
Total Annual Sales Volume | US$50 Million - US$100 Million |
City | Delhi |
Province/State | Delhi |
Country/Region | India |
Contact Person | Mr. Siddharth Gulati |
Telephone | 9***************9 View all, please login |
Fax | 91-011-55197099 |
Street Address | G-16 Vardhaman Building Lawerence Road |
Zip Code | 110026 |
sell123 URL | http://www.sell123.org/company/India/797495.htm |
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