P_arto Saffron

Iranian Saffron(crocus sativus L) traditionally is been cultivated in Iran mostly in southern part of Khorasan(Qaenat) that is almost a dry region. Growing in this area has made all properties in this plant kind of concentrated. It is more fragrant, its dying effect per unit is larger, and there is no doubt that other characteristics of this plant is much stronger than those plants that were lived in favourable environments medical benefits are no exception to this rule. Of course like many other traditional crops it is being grown organically. To be more certain about hygiene aspect of the Saffron that we are providing is not only been qualified by our national Iranian standard organization but holding ISO 9001(ver.2000), and HACCP both from Lucas England also ISO 14000, and 16000 from TUV Germany are strong added value to the product that we are offering with a very low price. I am totally confident that if you try our Saffron once you will be one of our permanent customers.

Related Suppliers By Main Products