Cantore's family, olive trees cultivators and producers of extra virgin olive oil, with traditions handed by father to son, cultivate in rational way and with adapted cultural techiniques olive groves highly specialized from the varieties more adapted for the production of fine oil. For take care directly also of the transformation, in the 1976 they have founded an oil mill that immediately has been distinguished for the adoption of advanced productive technologies, in the attempt to improve the quality of the precious juice of olive. In the 1987, flattered for the appreciations and the acknoledgments obtained for the serious and efficient job offered to the consumers, they have transferred the old oil mill in tha actual place, organized for offer best systems of the quality, security and shipments management.
Today is in action an ulterior transformation that have seen the modernization of the oil mill plant with the integration between old idea and modern technologies. In fact the new oil mill presents the old millstones for a more delicate crushing next to the most recent centrifuge, that allows to save energies and time; all for guarantee the best product for consumers. The oil produced, then, passes in the centre of packaging, where through a new line of bottling and labelling, comes place in the various containers, ready for the shipment. Different are the types of oil bottled in glass, tins and special containers in ceramic, made and painted to hand: Classic Taste, Fruity Taste, Organic, Aromatized oils.
Moreover for offer a more width products range and for follow the entire productive process have installed a line for working olive from table and for produce conserves, tomato sauce and vegetables in oil, in different recipes and jars.
Beyond to the production of typical products, the components of Agrigioia are always available to offer meeting for explain the just method of oil taste.
Numerous article in specialist international magazines including Grand Gourmet, Good Food, To Table, Kitchen and Health, Touring Club, Pirelli's Guide, and Italian Good Oils, have confirmed the growing appreciation for the products of Agrigioia.
Today is in action an ulterior transformation that have seen the modernization of the oil mill plant with the integration between old idea and modern technologies. In fact the new oil mill presents the old millstones for a more delicate crushing next to the most recent centrifuge, that allows to save energies and time; all for guarantee the best product for consumers. The oil produced, then, passes in the centre of packaging, where through a new line of bottling and labelling, comes place in the various containers, ready for the shipment. Different are the types of oil bottled in glass, tins and special containers in ceramic, made and painted to hand: Classic Taste, Fruity Taste, Organic, Aromatized oils.
Moreover for offer a more width products range and for follow the entire productive process have installed a line for working olive from table and for produce conserves, tomato sauce and vegetables in oil, in different recipes and jars.
Beyond to the production of typical products, the components of Agrigioia are always available to offer meeting for explain the just method of oil taste.
Numerous article in specialist international magazines including Grand Gourmet, Good Food, To Table, Kitchen and Health, Touring Club, Pirelli's Guide, and Italian Good Oils, have confirmed the growing appreciation for the products of Agrigioia.
Company Name | Agrigioia S. A. S. |
---|---|
Business Type | Manufacturer |
Main Products | Extra virgin olive oil, conserves, olives, tomato sauce, vegetables |
Total No. Employees | 5 - 10 People |
City | Gioia Del Colle |
Province/State | Agrigioia S. A. S. |
Country/Region | Italy |
Contact Person | Ms. Anna Lucia Cantore |
Telephone | 3************9 View all, please login |
Mobile | 3********6 View all, please login |
Fax | 39-080-3484328 |
Street Address | Via Prov. Le Acquaviva 1707 |
Zip Code | 70023 |
sell123 URL | http://www.sell123.org/company/Italy/1118265.htm |
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