KOKONOE FOODS CO., LTD.

1 Our products reflect the traditional techniques cultivated over our 240 year history.

2 Aichi Prefecture, where our company is based, is one of Japan's most important production centers for food flavoring ingredients. As home to manufacturers of items such as mirin, miso, soy sauce, sake, and vinegars, the area is one of Japan's food flavoring epicenters.
Japan's oldest mirin maker, Kokonoe Mirin, is here. Founded in 1772, the company has provided mirin to Japan's top professional chefs and food companies throughout its 240-year history. In 2010, Kokonoe Foods Corporation split from Kokonoe Mirin's OEM division and was turned into an independent company.

3 Taking advantage of close ties with Japan's food industry and deep expertise developed over many years, our company provides items such as dipping sauces, marinades, dressings, and mirin to restaurant and food manufacturers throughout Japan. Of course, our company also develops many original products which benefit our clients. Our clients usually start by tasting our base products. Then, after consulting the large amount of data gathered by our company from past projects, we adjust the appropriate ingredients and flavorings to achieve the clients' desired changes. We repeat this process as many times as is necessary until clients are satisfied.

Great flavors are understood around the world. We invite you to try our high-quality, made-in-Japan flavorings not only in Japanese food, but also in your country's cuisine.

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