Village produce are based in kenya, sending a variety of fresh produce including horticulture, floriculture and other commodities from kenya. We recently started on trial basis supply of kenya coffee to the european market.The management team consists of bryan ligale, ceo who is an ex banker with barclays bank, and toshea uriyo a director who brings multilingual experience of french( first language) and english to the table.We will be interested in supplying your company with your kenyan coffee requirements. We will be happy if you can give us the opportunity to supply you on trial basis and thereafter we could sign an agreement to supply regularly.Please get in touch with your requirements.About kenyan coffee:Although kenya is only a few hundred miles south of ethiopia and yemen, coffee growing came late here. The native kenyans have taken up what the british started, and made their coffee industry even more modern and efficient than the colombian. The coffee is raised both on small peasant plots and on larger plantations.The main growing area stretches south from the slopes of 17,000-foot mt. Kenya almost to the capital, nairobi. There is a smaller coffee-growing region on the slopes of mt. Elgon, on the border between uganda and kenya. Most kenyan coffee sold in specialty stores appears to come from the central region around mt. Kenya and is sometimes qualified with the name of the capital city, nairobi. Grade designates the size of the bean; aa is largest, followed by a and b.Kenyan, like the arabian mocha and the ethiopian harrar to the north, has a distinctive dry, winey aftertaste. At its best, however, it has a full-bodied richness that ethiopian and even mocha lack. Furthermore, it is improving, as growers respond to government incentives encouraging quality. This is a fine coffee for those who like the striking and unusual, not so winey as ethiopian harrar, fuller-bodied but more intense than yemen mocha.
