Peruvian Pisco Producers

Peruvian Pisco Producers is proud to offer you Pisco Quality Export. Our subsidiary office located in Lima will supervise your order and shipment via the port of Callao Peru. It will ensure that you will be fully satisfied. Pisco is a liquor distilled from grapes made in wine producing regions of Peru. To elaborate Pisco we collect grapes from Ica, Pisco, Chincha, Arequipa and Moquegua. The most iconic cocktail is the pisco sour. Remember the real Pisco is peruvian. KINDS OF PISCO. * Pure, made from a single variety of grape, mostly Quebranta, although Mollar or Common Black can be used; however, no blending between varieties is accepted ("pure" pisco should contain only one variety of grape) . * Aromatic, made from Muscat or Muscat-derived grape varieties, and also from Italia and Torontel grape varieties; once again, the pisco should only contain one variety of grape in any production lot. * Green Must, distilled from partially fermented must, this must be distilled before the fermentation process has completely transformed sugars into alcohol. * Acholado (Half-breed) , blended from the must of several varieties of grape.

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