GCH Center for Food Safety and Quality, Inc.

The first integrated consultancy training and laboratory support to serve food industries particularly in the Visayas and Mindanao
Is dedicated to provide the food, beverage and hospitality industry in full service to enhance the safety and quality of their products and their market acceptance thereby increasing profitability and reducing liability.
We aim to establish long-term relationship with our client companies to help them achieve and sustain their food safety and Quality programs in line with their economic objectives
Consultancy and Training Services
An active network of local and international experts offering consultancy and training of Processors of Food, Beverages, Restaurants and Hospitality services for:
1. Plant Design Sanitation and Hygiene
2. Good Manufacturing Practices (GMP) and Prerequisite Programs for Food and Water
3. Hazard Analysis and Critical Control Points (HACCP)
4. Good Agricultural Practices (GAP)
Microbiological Laboratory Services
An accredited laboratory which provides customized and prompt analytical services coving various aspects of food production from farm to table.
Fast lane Microbiological Testing. Most Test Results within 3 to 5 working days
1. Food and Water Testing
2. Analytical Services for Monitoring of Plant and Hygiene Sanitation.
3. Testing for Pathogen and Spoilage Organisms in Foods, Beverages and Waste Products
4. Investigative Microbiology and Microbial Source Tracking (MST)
5. Microbial analysis for Herbal and Wellness Products

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