Highland Mist Farm

Highland water is of the purest currently available on the market.A comparison of the chemical composition has been made between Highland spring water and random local and international mineral waters. The results show that the spring water compares very favourably with both local and international waters. The spring water is characterised by a very low dissolved mineral content. This is an important feature in terms of its saleability. The modern trend in bottled waters is a preference for low mineralised waters. This style of water is preferred as it is light and refreshing, which matches the modern lifestyle. A very important potential market for this water is its suitability for infants and young children, due to the very low nitrate content of 0.5 mg per litre and other low mineral concentrations. This may be the decisive factor for aid-delivering companies to favour buying Highland water with the aim of distributing it in Africa.

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