Folies Co.,Ltd

Background
Folies was established in 1991 by Mr. Eric J D Cornille, former executive of Oriental Hotel and Dusit Thani Group, producing French pastry in its retail shops in early years.
With GMP, HACCP and FDA Standard recommend international code of practice general principles of Food as well as ISO 9001: 2000, Folies increase its production capacity and develop new frozen European gastronomic until consolidating the current frozen bakery segment market and offering a variety of food from fresh vacuum packed, ready-to-serve meal target to retail market.
Folies started to export to Japan Market in 2005 in consequent of monthly shipments and launched franchise marketing resulted a very rapid rise with the schedule to open 2 new branches in 2006 and plan to open 3 other outlets in 2007.
Products and services
Frozen products for Hospitalities, Services, Airlines Caters and export
Catering coffee break, lunch, dinner and cocktail reception for parties from 10 to 800 people.
Hotels and restaurants supplier for French bakery and gastronomic pastries.
Pastry products retail distribution
French breads and gastronomic pastries
Fruit Fillings, Jams and Glaze provider

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