Tunas Gida & Celikler Gida

Tunas the family company has begun the activity in 1989 as a part of company Celik Gida in industrial complex Gaziantep,Turkey.
Today the company possesses 12000 closed both 16000 open space and industrial volume 60 tone in day, the company acquaints all world with a traditional Turkish cuisine and production made according to the European standards and on the higher technological basis.Tunas Gida Pazarlama and Celikler Gida based on principles of professional management and services, thanks to long-term experience carries out manufacture on the basis of satisfaction of the client and standards ISO 22000.
Company Tunas possessing long-term experience in area of manufacture of jams and halvahs grows every year thanks to introduction of innovations, and renders services to clients carrying out export to 40 countries and 4 continents and also creates system of distribution of dealers and distributors in all territory of Turkey.
Thanks to long researches and the important chemical calculations of calories and nutritional values of the products, all made production especially for children is an ideal energy source and nutrients.
Having combined experience in carrying out of traditional tastes for this day, an openness to innovations with reformist structure of the company it was possible to become a brand and the leader in branch. Having added innovations to national Turkish sweets preparing throughout centuries, it was possible to diversify kinds of sweets on our tables.
Tunas, aspires to be the representative of "innovation" in the sector and has proved it having received set of awards.
Company Tunas production: the sesame paste made from best sesames of the Turkey and the world, the molasses made from best grapes of the Turkey, cream halvah from a sesame Krelva recommended to consumers of all age as a natural source of nutrients and energy, chocolate nut cream Marvella, jam from a strawberry, apricots, a cherry, a raspberry, a blackberry, oranges, a fig, plum, a rose, etc. already during quarter of the century brings a variety on our tables and does our life is more sweet.

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