With our high-quality and a wide range of products and reasonable best prices we are ready to accomplish relationship with yourselves in case of having interest. Our goal is to have our customers with pleasure not only with the scheduled production but also the right time delivery and faithfulness.
We are supply to all our costumers macaroni, spaghetti, semolina, wheat flour etc.
SEMOLINA NO.0, FARKHA
MOISTURE Max.14,5 PCT (max. )
ASH 0,92 PCT ( max. )
GLUTEN 31,4 PCT
PROTEIN 10,50 PCT (min. )
ACIDITY Max.0,05 PCT (max. )
GRANULATION:280 Micron
SEMOLINA NO.1, FINE
MOISTURE 13,0 PCT (max. )
ASH 0,75 PCT ( max. )
GLUTEN 30,5 PCT
PROTEIN 10,50 PCT (min. )
ACIDITY 0,05 PCT (max. )
GRANULATION:350 Micron
SEMOLINA NO.3, KHISHIN
MOISTURE 12,2 PCT (14% max. )
ASH 0,68 PCT (1% max. )
GLUTEN 30,2 PCT
PROTEIN 10,50 PCT (min. )
ACIDITY 0,05 PCT (max. )
GRANULATION:500 Micron
SPECIFICATIONS OF TYPE 550 WHEAT FLOUR
WET GLUTEN:27 % min.
PROTEIN:11,5 % min.
ASH CONTENT:0,60 % max.
MOISTURE:14 % max.
FALLING NUMBER:250/SEC MIN.
SPECIFICATIONS OF TYPE 650 WHEAT FLOUR
WET GLUTEN:26 % min.
PROTEIN:11,5 % min.
ASH CONTENT:0,65 % max.
MOISTURE:14 % max.
FALLING NUMBER:250/SEC MIN.
GENERAL SPECIFICATIONS
MOISTURE: %13 ( Max )
ASH: % 1.00 ( Max )
PROTEIN: % 10.5 ( Min )
% 100 Durum Wheat Semolina & water.
PACKING:500gr,5kg,15kg,25kg and 50kg
Port Mersin and Istanbul
We are supply to all our costumers macaroni, spaghetti, semolina, wheat flour etc.
SEMOLINA NO.0, FARKHA
MOISTURE Max.14,5 PCT (max. )
ASH 0,92 PCT ( max. )
GLUTEN 31,4 PCT
PROTEIN 10,50 PCT (min. )
ACIDITY Max.0,05 PCT (max. )
GRANULATION:280 Micron
SEMOLINA NO.1, FINE
MOISTURE 13,0 PCT (max. )
ASH 0,75 PCT ( max. )
GLUTEN 30,5 PCT
PROTEIN 10,50 PCT (min. )
ACIDITY 0,05 PCT (max. )
GRANULATION:350 Micron
SEMOLINA NO.3, KHISHIN
MOISTURE 12,2 PCT (14% max. )
ASH 0,68 PCT (1% max. )
GLUTEN 30,2 PCT
PROTEIN 10,50 PCT (min. )
ACIDITY 0,05 PCT (max. )
GRANULATION:500 Micron
SPECIFICATIONS OF TYPE 550 WHEAT FLOUR
WET GLUTEN:27 % min.
PROTEIN:11,5 % min.
ASH CONTENT:0,60 % max.
MOISTURE:14 % max.
FALLING NUMBER:250/SEC MIN.
SPECIFICATIONS OF TYPE 650 WHEAT FLOUR
WET GLUTEN:26 % min.
PROTEIN:11,5 % min.
ASH CONTENT:0,65 % max.
MOISTURE:14 % max.
FALLING NUMBER:250/SEC MIN.
GENERAL SPECIFICATIONS
MOISTURE: %13 ( Max )
ASH: % 1.00 ( Max )
PROTEIN: % 10.5 ( Min )
% 100 Durum Wheat Semolina & water.
PACKING:500gr,5kg,15kg,25kg and 50kg
Port Mersin and Istanbul
| Company Name | GAP MACARONI SPAGHETTI (PASTA SEMOLINA BULGUR YEAST JERISH CHICKPEA LENTIL WHEAT FLOUR OIL ) A.S. |
|---|---|
| Business Type | Manufacturer |
| Main Products | Wheat flour, macaroni spaghetti pasta, bulgur jerish chickpea lentil oil, spaghetti |
| Total No. Employees | 501 - 1000 People |
| Year Established | 1972 |
| Total Annual Sales Volume | Below US$1 Million |
| City | Gaziantep |
| Province/State | BASPINAR |
| Country/Region | Turkey |
| Contact Person | Mr. ZAKARIA DUYAN |
| Telephone | 9************3 View all, please login |
| Fax | 90-326-5238173 |
| Street Address | 1. Organize San. Bolgesi 20 Nolu Cadde No: 12 Bapina |
| Zip Code | 27001 |
| sell123 URL | http://www.sell123.org/company/Turkey/820239.htm |
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