Nightpinky Fastfood Limited

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In Australia, kebabs are also very popular and are perceived as a healthier alternative to McDonald's or KFC, due to immigration from Greece, Turkey, former Yugoslavia, and Lebanon. Kebabs are usually served in pita bread, rather than in a sandwich. Australian States with a larger Greek population than Middle Eastern refer to kebabs variously as souvlaki, gyros or yiros. Kebabs often include a fried egg in Western Australia. Meat (beef or lamb) and chicken kebabs can be easily found in Sydney where most suburbs have take-away shops that offer them. They are commonly served with cheese and a salad consisting of lettuce, tomato, onion, and tabouli on pita bread (also known locally as 'Lebanese bread'). The most commonly used sauces are tomato sauce (ketchup), barbeque (BBQ) sauce, hummus (made with chickpeas), garlic sauce and chilli or sweet chilli sauce. Doner kebabs in Sydney can be served with all the ingredients placed onto or next to the pita bread on a plate, or more commonly, with the ingredients rolled into the pita bread in the form of a 'wrap'. There are two primary ways to serve the wrapped version, it can be toasted once it's been wrapped, which has the effect of melting the cheese (if any) and baking the bread so that it hardens and becomes crisp, the alternative is just serving it without toasting. An additional form is predominant in Canberra, the nation's capital, where the bread with filling is passed underneath a grill for a minute. The sandwich is then wrapped in paper to stop the filling from falling out and usually placed in a foil/paper sleeve. In Brisbane Kebabs are influenced most strongly by the Lebanese variation.

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