We pride ourselves as market leaders in supply and delivery of qualitative foodstuff products to both regional and global industries. Our customers and the end user are ensured of reliability and quality whilst cultivating an ongoing hassle free affiliation.
Our areas of expertise are:
Halal Whole Frozen Chicken or its Parts
Processed or Un-Processed Frozen Chicken Feet
Halal Goat Carcass
Halal Lamb Carcass
Halal Beef Carcass or Boneless Cuts as per Customers Requirement
Halal Buffalo Carcass or Boneless Cuts as per Customers Requirement
Meat & Poultry :
All meat products are Halal and slaughtered in accordance with Islamic Principles in our selected slaughter houses based in Karachi, Pakistan. These Slaughter houses are approved by many Gulf Countries and still under process of getting approved by various countrys Health Ministry Dept. The Slaughter Houses are well equipped with modern state of the art equipment and have ISO, HACCP, Halal, Health and Sanitation Certifications.
Meat:
Goat Carcass Weight Range 8-14 kg Each
Lamb Carcass Weight Range 12-25 kg Each
Beef/ Buffalo Carcass Weight Range 120 to 250 kg Each
Beef/ BuffaloBoneless is Drawn from Carcass Weight Range of 200 to 350 kg Each
Poultry :
We Trade in Halal Whole Frozen or Fresh Chicken and its parts from various European or South American Countries as Chicken is consumed heavily within Pakistan, thus the cost for chicken is very high as compared to other countries.
Chicken Whole with skin on, weight range 800-2500 gms
Chicken Parts :
Breast Fillet (Skinless, Boneless)
Chicken Leg Quarter
Drumstick (Skin-on)
Thigh (Skinless, Boneless)
Chicken Wings
Feet/ Paws
Cooking Oils:
Corn Oil
Soya Bean Oil
Canola Oil
Our areas of expertise are:
Halal Whole Frozen Chicken or its Parts
Processed or Un-Processed Frozen Chicken Feet
Halal Goat Carcass
Halal Lamb Carcass
Halal Beef Carcass or Boneless Cuts as per Customers Requirement
Halal Buffalo Carcass or Boneless Cuts as per Customers Requirement
Meat & Poultry :
All meat products are Halal and slaughtered in accordance with Islamic Principles in our selected slaughter houses based in Karachi, Pakistan. These Slaughter houses are approved by many Gulf Countries and still under process of getting approved by various countrys Health Ministry Dept. The Slaughter Houses are well equipped with modern state of the art equipment and have ISO, HACCP, Halal, Health and Sanitation Certifications.
Meat:
Goat Carcass Weight Range 8-14 kg Each
Lamb Carcass Weight Range 12-25 kg Each
Beef/ Buffalo Carcass Weight Range 120 to 250 kg Each
Beef/ BuffaloBoneless is Drawn from Carcass Weight Range of 200 to 350 kg Each
Poultry :
We Trade in Halal Whole Frozen or Fresh Chicken and its parts from various European or South American Countries as Chicken is consumed heavily within Pakistan, thus the cost for chicken is very high as compared to other countries.
Chicken Whole with skin on, weight range 800-2500 gms
Chicken Parts :
Breast Fillet (Skinless, Boneless)
Chicken Leg Quarter
Drumstick (Skin-on)
Thigh (Skinless, Boneless)
Chicken Wings
Feet/ Paws
Cooking Oils:
Corn Oil
Soya Bean Oil
Canola Oil
| Company Name | AKORN FOOD STUFF |
|---|---|
| Business Type | Manufacturer, Trading Company, Agent |
| Main Products | Poultry, Beef ,Buffalo,Lamb,Goat |
| Total No. Employees | 11 - 50 People |
| Year Established | 2010 |
| Export Percentage | 81% - 90% |
| No. of Employees in Trade Department | 3-5 People |
| Nearest Port | Karachi Seaport & Airport, Mohammad Bin Qasim Port Karachi |
| Average Lead Time | 30 Day(s) |
| Accepted Delivery Terms | FOB, CFR, CIF, EXW |
| Accepted Payment Currency | USD, JPY |
| Accepted Payment Type | T/T, L/C |
| Language Spoken | English |
| City | Karachi |
| Province/State | Sind |
| Country/Region | Pakistan |
| Company Website | http://www.akornfoodstuff.com |
| Contact Person | Shafiqur Rehman |
| Gender | Mr. |
| Telephone | 9************0 View all, please login |
| Street Address | A-8 / 1, Golf Course Rd. 5, Phase Iv, Dha |
| Zip Code | 745500 |
| sell123 URL | http://www.sell123.org/company/Pakistan/1455895.htm |
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